At Rise Bakery, we are passionate about all things bread and pastry. But if there's one thing that we truly excel at, it's our delicious sourdough bread and French-style pastries.
Sourdough bread has a long and storied history dating back to ancient Egypt. It's made using a starter culture, which is a mixture of flour and water that contains wild yeast and bacteria. This starter is added to the dough, along with additional flour, water, and salt, to create a tangy and flavorful loaf of bread.
Our sourdough bread is made using the traditional methods, which means that it takes time and patience to create the perfect loaf. We allow the dough to ferment for 48 hours, which gives it its distinctive sour flavor and chewy texture. The result is a loaf of bread that is truly one-of-a-kind.
In addition to our sourdough bread, we also offer a variety of French-style with Spanish and Italian twist pastries that are sure to satisfy your sweet tooth. From croissants and pain au chocolate to sweet and savory brioches and tarts, our pastries are made using the finest ingredients available and traditional techniques to create flavors that are truly delicious!
So whether you're looking for a satisfying loaf of sourdough bread or a tasty pastry to enjoy with your morning coffee, Rise Bakery has something for everyone. Come in and try one of our delicious offerings today, and taste the difference that quality ingredients and time-honored techniques make. We can't wait to share it with you!